50L 100L High-Speed Vacuum Homogenizer for Cosmetic Cream

Our 50L 100L High-Speed Vacuum Homogenizer delivers industrial-grade mixing performance for small to medium batch production in food and cosmetic industries. Combining a vacuum range of -0.09 MPa with a 2960 RPM high- shear homogenizer, it creates products with consistent viscosity and texture—from smooth mayonnaise to creamy cosmetics.

Brief Introduction A vacuum emulsifying mixer is mainly composed of eight core system components. Each part complements each other in function and operates synergistically to provide a guarantee for the production of high- quality cosmetics: Water and Oil Dispenser Heating Tanks: Store water-phase and oil-phase raw materials respectively, ensuring classified storage and accurate proportioning of raw materials during the pre-treatment stage, which lays a foundation for subsequent emulsification; Main Emulsification Tank: As the core reaction vessel, it carries the processes of raw material mixing and emulsification, and provides a space for the realization of the functions of various systems; Vacuum System: Creates a vacuum environment during the emulsification process to remove air bubbles from materials, avoiding oxidation, foaming or uneven texture of cosmetics;

Inclined Discharge System: Facilitates the smooth discharge of materials after emulsification, reduces material residue in the tank, and improves production efficiency and material utilization;

Hydraulic Lifting System (Optional): Enables convenient lifting and lowering of the tank cover, facilitating equipment cleaning and internal maintenance, and optimizing operational convenience; Mixing System: Realizes preliminary stirring and dispersion of materials, enabling initial fusion of water-phase and oil- phase raw materials and preparing for homogenization;

Homogenizer System: Breaks down material particles through high-speed shear force, fully emulsifies water and oil phases, and forms a fine and uniform texture, ensuring the smoothness and stability of cosmetics;

Heating/Cooling System: Precisely controls the temperature during the emulsification process to meet the temperature requirements of different cosmetic formulas, and helps maintain the stability of active ingredients and improve emulsification effect.

The eight systems work together to control the entire process from raw material storage, mixing and emulsification to finished product discharge, ultimately producing cosmetics with fine texture, stability and high quality.

Product Specifications

Parameter Value Material 316L stainless steel (contact parts; 304 SS frame) Batch Size 50–100 liters Homogenizer Speed 0–2,960 RPM Mixing Speed 0-63 RPM Vacuum Degree -0.09 MPa Heating Method Electric (20–95°C) o Steam(up to 135°C) heating/Water Cooling Features

Dual-Scenario Quality Assurance: The mixing chamber sealed with food-grade silicone gaskets can not only prevent the oxidation of oils in food products such as mayonnaise and salad dressings, preserving flavor, color, and nutritional value; but also create a bubble-free environment for cosmetic production, ensuring that creams and foundations apply smoothly without streaking or pilling. It is suitable for production needs in both food and cosmetic fields.

Reduced Dependence on Additives: The vacuum environment can significantly reduce foaming during the mixing process. For sensitive formulations (such as low-irritation foods and mild cosmetics), there is no need to add additional defoaming agents to achieve a stable product state, balancing product safety and formula purity.

II. High-Speed Homogenization

Significant Improvement in Production Efficiency: Compared with traditional mixers, the emulsification time is directly reduced by 50%. Taking a 50L batch of mayonnaise as an example, conventional equipment takes 30 minutes, while this equipment can complete the process in only 10–15 minutes, significantly reducing production time and improving the turnover rate of small to medium batch production.

III. Easy Maintenance

Convenient and Efficient Cleaning: The homogenizer head and agitator support tool-free disassembly, requiring no complex tool operations. Thorough cleaning can be completed within 20 minutes, reducing the labor and time costs of equipment cleaning and shortening the waiting time between production batches.